19 quarts of marinara
21 quarts and 1 pint of tomatoes
11 pints of salsa
7 pints of dill pickles
7 half-pints of sweet relish
We also froze 14 cups of blackberries, 30 cups of blueberries, both picked at Thierbach Orchards , and so far, 12 cups of roasted and pureed pumpkin. We had our first pumpkin pie of the season last night, and it was so fresh pumpkin-y tasting that I restrained myself and only ate one slice.
I’m planning on roasting two more pumpkins and figuring out how to can something apple.