Oven-Roasted Dungeness Crab
Served 4, but original recipe indicates it serves 2
Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Stir in garlic, shallot, and dried crushed red pepper. Add crabs; sprinkle salt, freshly ground black pepper, chopped thyme, and chopped parsley over crabs. Stir to combine.
Place skillet in oven and roast crabs until heated through, stirring once, about 12 minutes.
Remove crabs from skillet, place on a platter, and serve butter in a bowl with lots of crusty bread. YUM.