Chocolate Mousse
Serves 5
1/3 cup sugar
Serves 5
1/3 cup sugar
7 T unsweetened cocoa
2 T kahlua
1/2 t vanilla extract
Dash of salt
2 (12.3-ounce) packages reduced-fat silken tofu, drained
3 bittersweet chocolate, chopped
2 (12.3-ounce) packages reduced-fat silken tofu, drained
3 bittersweet chocolate, chopped
Combine the first five ingredients in a blender or food processor; process mixture until smooth.
Place chopped chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until almost melted; stir until smooth. Add chocolate to tofu mixture; process until smooth.
Divide evenly among five bowls or parfait glasses. Cover and chill at least 1 hour.
Divide evenly among five bowls or parfait glasses. Cover and chill at least 1 hour.
I love tofu pudding! Have you ever tried it with peanut butter, too?
ReplyDeleteThe Tofu Mousse was outstanding...the texture and taste were equally wonderful!
ReplyDeleteCarol, give it a try with your kids. They'll never know what they're eating!
Deletecreamy, creamy, creamy...nothing more to say, just enjoy this excelent dessert :D
ReplyDelete